Recipe: Seafood Hush Puppies (on this page)
In a 3-quart deep saucepan, heat oil to 350 degrees. In a medium mixing bowl, add rest of ingredients and combine to form a stiff batter. Chill 30 minutes. Using a teaspoon or 1/2 oz. scoop, drop into hot fat, cooking 4 minutes, turning once until golden brown. Drain on paper towels and serve.
Copyright © 2001 by Alexander Smalls.