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Recipe: Seafood Hush Puppies
Ingredients
- 1/2 cup cornmeal
- 1 cup flour
- 1/2 tsp. salt
- 1 tsp. sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 beaten egg
- 1 cup buttermilk
- 1 tsp. fresh tarragon, chopped
- 2 tbsp. green onion, minced
- 2 cloves garlic, minced
- 5 drops Tabasco
- 1/2 cup shrimp, poached and chopped
- 1/2 cup bay scallops, poached and chopped
- 1/2 cup lump crabmeat, broken up
- 1 qt. vegetable oil for deep frying
Preparation
In a 3-quart deep saucepan, heat oil to 350 degrees. In a medium mixing bowl, add rest of ingredients and combine to form a stiff batter. Chill 30 minutes. Using a teaspoon or 1/2 oz. scoop, drop into hot fat, cooking 4 minutes, turning once until golden brown. Drain on paper towels and serve.
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Copyright © 2001 by Alexander Smalls.
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