July 24 — Summer just wouldn’t be the same without some fresh fish and seafood cooked up on your home grill. And the Scottos have some secrets to share from the kitchen of their New York restaurant, Fresco. Marion, John, Rosanna, Anthony and Elaina demonstrate some of their seafood delights on “Today.” Check out their recipes below.Recipe: WATERMELON AND RED ONION SALAD WITH WATERCRESS AND MUSCAT VINAIGRETTE (on this page) Recipe: GRILLED SALMON WITH WHITE BEAN, SUN DRIED TOMATO AND SPINACH SALAD (on this page) Recipe: GRILLED WHOLE BRONZINO (on this page) Recipe: GRILLED LOBSTER AND SUMMER SWEET CORN (on this page) Recipe: GRILLED MARINATED SHRIMP WITH BALSAMIC GLAZE, ARUGULA, CHERRY TOMATOES, ZUCCHINI AND SUMMER SQUASH (on this page) Recipe: PEACH UPSIDE DOWN CAKE (on this page)
All recipes provided by Fresco by Scotto Restaurant. Copyright 2003. All rights reserved.