From potstickers to pomelo fruit, Asian cuisine can become a part of anyone's everyday menu with a little planning. The key is to use authentic ingredients, which used to be hard to find but now are widely available at many neighborhood markets. Master chef Martin Yan was invited on the “Today” show to share some quick and easy Asian recipes.Recipe: Pomelo, Radish, and Spinach Salad (on this page) Recipe: Marbled Tea Eggs (on this page) Recipe: Three-Alarm Firecracker Chicken (on this page) Recipe: Soybean Fried Rice (on this page) Recipe: Lychee Lemonade (on this page) Recipe: Twin Ginger Shortbread Cookies (on this page)
Recipes excerpted from “Martin Yan Quick and Easy,” by Martin Yan. Copyright © 2004 by Martin Yan. Published by Chronicle Books. All rights reserved. No part of this excerpt can be used without permission of the publisher.