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Forget takeout! Make beef and broccoli, Asian slaw, more

Assume Chinese food is too difficult to make at home? Here, "Top Chef" Hung Huynh of The General restaurant in New York City shares three easy Chinese recipes that you can make in your own kitchen: Beef and broccoli, chicken dumplings and an Asian slaw.
/ Source: TODAY recipes

Assume Chinese food is too difficult to make at home? Here, "Top Chef" Hung Huynh of The General restaurant in New York City shares three easy Chinese recipes that you can make in your own kitchen: Beef and broccoli, chicken dumplings and an Asian slaw.