/ Source: TODAY recipes
Olympic champ Brian Boitano throws on an apron and makes pork tenderloin with warm plum salsa, black bean salsa and green salsa, all from his new cookbook, "What Would Brian Boitano Make?"
Brian Boitano's summer salsas: Warm plum, black bean, more
Olympic champ Brian Boitano throws on an apron and makes pork tenderloin with warm plum salsa, black bean salsa and green salsa, all from his new cookbook, "What Would Brian Boitano Make?"
