1. Headline
  1. Headline
TODAY recipes
updated 5/16/2013 7:56:50 AM ET 2013-05-16T11:56:50

Recipe: Grilled corn on the cob with chili mayo, coconut flakes and chili powder

Ingredients
  • 4 corn on the cob, cleaned with no husk
  • 1 cup of mayo (Hellman's)
  • 1 1/2 tablespoon sambal chili sauce
  • 1/2 teaspoon sugar
  • Pinch of sea salt and ground pepper
  • 2 whole limes cut in fours
  • 1/2 cup unsweetened coconut flakes
  • Chili powder to taste
  • Melted Butter
Preparation

In a medium bowl, mix mayo, sambal chili, sugar, salt and pepper until combined. Set aside in fridge until use.

Preheat grill to 350 degrees. While grill is heating, soak the corn in cold water for at least 10 minutes. Shake off all water and place corn on the grill for about 10-12 minutes. Make sure to turn corn to cook on all sides. Lightly brush corn on all sides with butter. To serve, lay corn on one side, spread chili mayo over the top, sprinkle with coconut flakes and a few dashes of chili powder. Serve with a wedge of lime.

Serving Size

Makes 4 servings

Discuss: What did you think of this recipe?

How many stars would you give the dish? If you made changes, tell us how you customized it.

Discussion comments

,

More on TODAY.com

  1. Reuters; AP

    Lupita Nyong’o is People’s Most Beautiful person

    4/23/2014 11:54:41 AM +00:00 2014-04-23T11:54:41
  1. Activist Mary Fisher: How HIV inspired me to 'lighten the darkness' for strangers

    Activist, author and artist Mary Fisher writes about why, in the aftermath of a devastating diagnosis, she dedicated her life to helping others.

    4/23/2014 12:35:31 PM +00:00 2014-04-23T12:35:31
  2. video Father and daughter inspire 100 good deeds
  1. Courtesy of Savannah Guthrie

    Savannah’s honeymoon dispatch: Letting it hang out on the best vacation ever

    4/23/2014 10:56:55 AM +00:00 2014-04-23T10:56:55
  1. TODAY

    video Alan Cumming lauds Michelle Williams in ‘Cabaret’

    4/23/2014 1:10:26 PM +00:00 2014-04-23T13:10:26