Video: Al cooks up a proper southern breakfast
Recipe: Loveless Café sausage gravy
- 1/2 pound pork breakfast sausage
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- Salt to taste
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (use more or less for your own personal taste)
In a skillet over medium heat, cook the pork sausage until browned, crumbling into smaller pieces as it browns.
Add the flour and cook for 5 minutes, stirring occasionally.
Combine the milk with the flour and sausage and bring to a simmer.
Add salt to taste, black pepper and cayenne and stir until blended.
This gravy is great with biscuits but also wonderful with grits or mashed potatoes.
© 2013 NBCNews
Discuss: What did you think of this recipe?
How many stars would you give the dish? If you made changes, tell us how you customized it.
Make creamy coleslaw for your summer barbeque
Even if you’re dairy sensitive, you don’t have to miss out on delicious coleslaw. Celebrity chef Melissa d’Arabian demonst...
- Bake a deliciously creamy Key lime pie
- Serve up savory beef strips with creamy tomato sauce
As the weather gets colder, our skin becomes drier and more prone to cracking — but who wants to bundle up and head to the store? Now you can make your own scrubs for your face, feet, lips and body with these scrumptiously simple recipes.