Lidia Bastianich makes an Italian feast that takes you through four meals, including baked rigatoni, skillet gratinate with chicken, shrimp marinara and meatballs.
Extra virgin olive oil
More from TODAY.com
Actor died of 'traumatic and thermal injuries'
"Fast and Furious" star Paul Walker died from the "combined effects of traumatic and thermal injuries, an autopsy has conc...
- Mail-order food: 5 companies with treats you should try
- We heart this: 'House of Cards' returns on Valentine's
- 4 habits that increase your risk of catching the flu
- Jay Z, Beyonce adopt vegan diet ... for 22 days
- Actor died of 'traumatic and thermal injuries'
2 large eggs
8 oz Muenster or Taleggio cheese
2 c grated Grana Padano cheese
2 lbs skinless boneless chicken breasts or chicken tenders
1 1/2 pounds large shrimp, peeled, deveined
1 pound ground beef
1 pound ground pork
1 pound ground veal
1 c vegetable broth or stock
1 c white wine
12 Shiitaki mushrooms
Red, yellow bell pepper
Frozen peas or fava beans
Fresh basil leaves
Fresh sage leaves
Crushed red pepper
2 35-oz cans of Italian plum tomatoes
1 lb rigatoni
Sandwich rollsRecipe: Baked rigatoni and zucchini (on this page) Recipe: Skillet gratinate of mushrooms and chicken (on this page) Recipe: Shrimp and vegetables marinara (on this page) Recipe: Meatballs (on this page)