Who will win in the tastiest face-off of Super Bowl season?
Representing Baltimore in TODAY's fourth annual Super Bowl Culinary Cookoff is Spike Gjerde, chef/owner of Woodberry Kitchen. Representing San Francisco is Ryan Scott, chef at Market & Rye restaurant and host of "Food Rush" on the Live Well Network.
Here are eight of their mouthwatering regional recipes that are just perfect for anybody's Super Bowl party on Sunday:Recipe: Creamy spinach and artichoke dip with goat cheese (on this page) Recipe: Hot & spicy crab dip (on this page) Recipe: Crock pot mussels and clams with a pesto drizzle (on this page) Recipe: Cerveza margarita (on this page) Recipe: Disco fries, pulled pork, Chesapeake crab, grated cheddar (on this page) Recipe: Raven wings, fish pepper, soy, molasses (on this page) Recipe: Meatloaf sandwich, Natty Boh onions, bacon ketchup, purple cabbage slaw (on this page) Recipe: 3 1/2 beer punch (on this page)
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