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British breakfast: Make Scotch eggs, porridge, more

Chef April Bloomfield of New York City’s John Dory Oyster Bar is cooking up traditional dishes inspired by her childhood in England. Here, she shows you how to make Scotch eggs (boiled eggs wrapped in sausage and fried), roasted peanuts with rosemary and garlic, and her granddad’s porridge.
/ Source: TODAY recipes

Chef April Bloomfield of New York City’s John Dory Oyster Bar is cooking up traditional dishes inspired by her childhood in England. Here, she shows you how to make Scotch eggs (boiled eggs wrapped in sausage and fried), roasted peanuts with rosemary and garlic, and her granddad’s porridge.

Porridge

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Porridge

April Bloomfield