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Video: Jazz up boxed brownies with raspberry, caramel

TODAY recipes
updated 11/7/2012 5:53:36 PM ET 2012-11-07T22:53:36

Recipe: Raspberry cheesecake brownies

Ingredients
  • Favorite boxed brownie batter
  • 1 tsp almond extract
  • 4 oz softened cream cheese
  • 2 tbsp softened butter
  • 1/4 cup sugar
  • 1 egg
  • 2 tbsp all-purpose flour
  • 1 cup raspberries
Preparation

For brownies:

Line a 9-by-13-inch pan with greased foil. Then prepare your favorite boxed brownie batter, add the mix-ins and bake as directed.

For mix-ins:

Mix together almond extract, softened cream cheese, softened butter, sugar, egg and all-purpose flour. Stir 1/2 cup raspberries into cream cheese mixture. Pour batter in pan and dot with cream cheese mixture. Top with additional 1/2 cup raspberries. Get marble effect by drawing a knife through batter; bake until done.

Recipe: Peanut butter layer brownies

Ingredients
  • Favorite boxed brownie mix
  • 1/2 cup chopped peanuts
  • 1 cup peanut butter
  • 4 tbsp melted unsalted butter
  • 3/4 cup confectioners
  • 1/4 tsp salt
  • 1/2 cup mini chocolate chips
Preparation

For brownies:

Line a 9-by-13-inch pan with greased foil. Then prepare your favorite boxed brownie batter, add the mix-ins and bake as directed.

For mix-ins:

Mix chopped peanuts into brownie batter. Pour into prepared pan and bake until done; allow to cool completely. Mix peanut butter, melted unsalted butter, confectioners' sugar and salt until smooth, and spread over brownies. Sprinkle with mini chocolate chips

Recipe: Caramel pretzel brownies

Ingredients
  • Favorite boxed brownie mix
  • 1 1/2 cup broken pretzels
  • 1/2 cup chocolate chips
  • 1/2 cup butterscotch chips
Preparation

For brownies:

Line a 9-by-13-inch pan with greased foil. Then prepare your favorite boxed brownie batter, add the mix-ins and bake as directed.

For mix-ins:

Mix 1/2 cup broken pretzels and all chocolate chips into brownie batter. Pour into prepared pan and scatter surface with an additional 1 cup broken pretzels. Bake until done; allow to cool completely. Melt butterscotch chips and transfer to a bag with a snipped corner. Drizzle over brownies.

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