>>>
fish but first this is "today" on nbc.
>>>
in "today's" kitchen, assest as one, two, three, taking advantage of fresh fish in the supermarket.
celebrity chef
ann morrell is here to whip it up. good to see you.
>>
good to see you, al.
>>
you have a new
food network
show.
>>
a new show thursday night on the
food network
, chef wanted with an burrell. the ultimate
job interview
. it's real viable restaurants like big name restaurants that are looking for a new chef. so i find some candidates. we put them through some tests. and the winner of the show ultimately gets hired for the job.
>>
that's cool.
>>
in this economy, that's fantastic.
>>
it changes lives, good things happen.
>>
nice. good things happen when we get you in here. you're making a marinaded tuna.
>>
tuna. i'm a
big fan
of tuna. i don't go the asian route all that often. in the summertime when you can sear tuna, toss it in the marinade in the morning, come home.
>>
how long.
>>
this was done yesterday. but several hours.
>>
what goes in.
>>
ginger, garlic, scallion, soy sauce. my super
secret weapon
, a vietnamese spice super spicy.
>>
you sound like grover.
>>
that's how spicy it is, it makes me go grover. tuna is so fast. it's expensive but it's so fast to sear. you just turn it over, goes red to white. when it turns white it's ready.
>>
each side. like 15 seconds or something.
>>
yes. q and e, high-quality, quick and easy, high quality. when it's done, you slice it. look at this. it's amazing, some flavorful.
>>
is that the spice i'm smelling?
>>
it is.
>>
can you smell it?
>>
i can. it's burning my eyes a little bit.
>>
that's how we roll.
>>
to go along with my tuna, i have salad, i went shopping at the
green market
, arugula. i like a crunchy finish,
pumpkin seed
, finish with mint lemonade. if you would like to make this a
big girl
lemonade, as i like to do, throw a shot of bourbon in there.
>>
that will make it big. what kind of dressing.
>>
super simple, lemon,
extra virgin olive oil
, shaved parmes parmesano,
red onion
.
>>
you could put the tuna on the salad.
>>
this is a dinner really healthy and so quick and easy and a super crowd pleaser.
>>
what else do you like in the summertime this year?
>>
you know, i am all about vegetables in the
green market
, just finishing up the asparagus season, sugar snap peas on the way, peaches. this is when the market starts to go crazy and i can't get enough of it.
>>
show.
>>
chefs wanted.
>>
thursday
food network
, ann burrell.
>>>
up next, get cozy with some of the stars from "
magic mike
."
“ ”