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Video: Bob Harper’s 6 ways to lose weight and keep it off

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    >> we're back at 8:37. this morning on "today's health," simple rules to losing weight . bob harper , the longtime trainer on nbc's hit show "the biggest loser" has helped countless contestants shed hundreds of pounds. now, he's put his advice into a new book called "the skinny

    rules: the simple nonnegotiable principles for getting to thin." bob, good to see you. welcome back.

    >> really nice to see you, two.

    >> two words in that title jump out at me. simple, nonnegotiable, not so simple.

    >> when i wrote this book. which by the way is out today, you can go to bobharper.com and get it. i wanted to show people sometimes rules are not meant to be liked they're meant to be followed.

    >> but nonnegotiable means they're very strict and a lot of people have a difficult time following that.

    >> well, i mean, we live in a day and age right now that we are really battling obesity and we have to have a set of rules to live by. it just -- i know that it worked for me with all my contestants throughout the seasons and it's like, i put them on the rules and it works.

    >> i want to get to some of the specific rules in a second. but before we do that, talk about this 80%, 20% idea.

    >> i love the idea that 80%, 20%, because if you and i are doing everything that we're supposed to be doing 80% of the time, then we have that 20% that we get to play with. there's a splurge meal that we get to have once a week that's going to kind of keep everyone on track.

    >> and that's because most people have a very difficult time following something 100% of the time.

    >> i think that 100% of the time is for just a really small percentage of people that know how to live that very athletic, crazy mental toy. and it's like i admire it. but i can't do that.

    >> let's get to the simple rules . one of the things you want people to do to lose weight , drink a large glass of water before every meal, no excuses.

    >> no excuse on that. want you to drink a big, huge glass of waters soon as you get up in the morning, too. going to help your digestive system and your metabolism.

    >> you go with the eight glasses a day?

    >> i want you to have eight to twelve and it's going to be great for your skin, too.

    >> all right, eat protein at every meal. what form should it take?

    >> every single kind of protein that you want. that you can have. there's salmon, pork, chicken, eggs, i have eggs always in my refrigerator. i need things to be quick and easy.

    >> you like this one a lot. you say people should eat berries and apples every single day.

    >> antioxidants and fiber. the more fiber i can get you to eat the more satisfied your body is going to be and the less likely you'll be able to overeat.

    >> all right. and here's a very important one, one day a week, you make that a meatless day. you're talking about not just red meat . you're talking about --

    >> no animal protein whatsoever. i get people to really focus on having more fruit and vegetables. it's really important. vegetables, you're never going to gain weight, matt, eating vegetables. the sky is the limit. don't count the calories. have them any way that you like them.

    >> do you find that people are satisfied? is that a hard one for people to follow.

    >> yeah but there's so many rules, the last one we're going to be talking about, going to bed hungry. hardest rule in the book.

    >> let's talk about that. it happens to me. i get to the end of the day , i'm hungry. i don't want to get in bed hungry because i think i'm going to toss and turn all night. i have a snack right at the end of the day .

    >> what i have to do is so many people is get them on a routine and the routine is about three hours, at least three hours before you go to bed i don't want you to have any food in your system. you're going to get up in the morning. you will actually have a more sound sleep, you'll get up in the morning and let me tell you, you'll be ready to eat. you'll be ready for that breakfast.

    >> as long as you don't jump in and have eggs and bacon and hash browns and things like that. and plan one splurge meal every week.

    >> hugely important. you have that meal, and you will stay on track. you'll be more likely to keep all this up.

    >> bob harper . and you've had success, so clearly if people follow these rules hopefully they will, as well. the book is "the skinny rules." you can find bob's recipes on

The Random House Publishing Group
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TODAY books
updated 5/15/2012 8:24:38 AM ET 2012-05-15T12:24:38

You've watched him help countless contestants from "The Biggest Loser" shed weight and transform their lives. Now, he wants to help you. Long-time trainer Bob Harper shares simple tips and principles to losing weight and getting healthy. Here's an excerpt.

Eat What I Tweet!

Sometimes big ideas come from small places. From, say, a tweet.

That’s how this book came about.

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I was on my way back from a taping of The Biggest Loser when I got a phone call. It was from Ben, the husband of Olivia, who won Season 11.

“I’m following you,” he told me. Pretty sure he didn’t mean he was stalking me, I still had to ask what on earth he was talking about.

“I’m following what you eat — your meals you post on Twitter.”

Ben, like Olivia about 100 pounds overweight, went on to explain: “It’s kind of my way to stay connected to Olivia ... It’s like being there with her.” If you’re not familiar with the concept of the show, let me explain a little: While taping the show — which is a contest to see who can lose the most weight — contestants are separated from their families and all their normal routines, so as to break all ties with their normal eating cues. Ben had been separated from his wife for weeks by this point, and following my tweets about what we were eating made him feel a little closer.

Some weeks later, at the season finale, Ben was on hand to watch and cheer for his wife, and he was noticeably thinner. He had lost about 100 pounds! We were so impressed that we put him on the show, both to share in his wife’s victory and to show off his own achievement. Later, he told us all how he did it, and why it worked.

“I just followed Bob. I watched his tweets. I listened to what he said he ate. I figured, how can I go wrong? This is what the expert is eating! And that decluttered everything. It made it incredibly clear to me what mattered and what mattered with my diet. It ... kind of gave me a set of rules.”

Story: Bob Harper's banana-nut cinnamon muffins and more

Bang! A set of rules.

Anyone who’s ever dieted knows exactly what Ben meant. Today, like never before, we are bombarded from every direction with health advice — about diet, nutrition, weight loss, exercise, organic or nonorganic, free range or corn-fed. Now add in the daily science and medical news, a lot of which sounds either stunningly obvious (not being obese = good) or ridiculously counter to what we thought was correct (fruit juice = not so good), and you’ve got a jumbo case of Clutter Brain.

Clutter Brain is what happens when you hear so much information about a subject that you can’t make solid, reasonable decisions— in this case about what you should eat. It’s incredibly paralyzing, and just about every dieter knows what often comes with Clutter Brain: anxiety. And you know what that means: exhaustion, depression, and then bingeing. What else— at least in my experience — relieves stress and anxiety better than, say, pie? A whole pie. Right? Which obviously counteracts the benefits of the advice you were trying to follow in the first place.

So, what if we eliminated the clutter? I began to think. What if I could come up with a list of simple, nonnegotiable rules that the average Jane or Joe can follow in daily life — rules you can always fall back on in a pinch, rules you can use not just when you are trying to lose weight, but for when you are trying to stay slender.

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Skinny Rules!

I’m certainly not the first guy to say this, but in our modern, information- glutted world, rules matter more than ever. Why? Because our external environment no longer seems to have any firm boundaries, any limits, or any positive cues about when to stop consuming anything. I mean, there is a reason that people get fat— it’s easy and cheap to get high- calorie, tasty food. If you look at statistics, more Americans than ever are eating out (and eating enormous portions), eating bad fast food, drinking huge amounts of high- calorie sodas and “energy” waters, and microwaving endless plastic platters of “convenience” food. All of which, while easy, will also make you fat — fast.

But if you want to be right- sized in body, you’ve got to get rid of the supersize way of life. Whether you want to lose 20 pounds or 200, what the contestants on The Biggest Loser have learned — and taught me — holds true: you’ve got to make a break. You’ve got to divorce yourself from the past and find a different way of living.

And you can never go back.

Once you accept that, and realize there is no finish line, then you’ve got a better chance of succeeding. Just like Ben, who not only dropped 100 pounds but, so far, has kept it off.

But wow, Bob, you say, all I want to do is drop 20 pounds!

No, I don’t think so. C’mon. If “all” you want to do is drop 20 pounds, you’d surely have succeeded by now, given the glut of diet books out there, many of which are pretty good.

No. If you are sitting here reading a diet book by one of the trainers on The Biggest Loser, I think you ... kinda ... want ... something ... a little ... more ... than ... “just” dropping some weight.

You want to keep the weight off.

You want a way that makes sense in your real- world daily life.

Something convenient and healthy.

Something you can always fall back on.

Something permanent, nonnegotiable, and simple.

That’s what I want to do with this book. Think of it as a rule book for your life as a healthy- weight person, a person who can enjoy delicious food in the right portions and be satisfied. Someone who can not only resist all the jumbo colas and supersized fries that get waved in front of our noses, but not even feel tempted by them!

Actually, this isn’t only a rule book. Part I of the book is “The Skinny Rules”— the twenty principles you need to read, understand, and really try to live by. But then I’ve also created Part II, “The Skinny Way”— a day- by- day menu plan that will get you through the first thirty days of living by the rules. And Part III, “The Skinny Tools,” houses the recipes and tips that you’ll be called on to look at, cook, and consume! My intention is to take the guesswork out of losing weight for you. After the first thirty days on the program, you will have lost weight and you’ll be more confident in eating and living according to my rules. By then you’re likely not going to need all of the handholding I provide in this book. You will be on your way to a skinny life!

Story: Bob Harper's banana-nut cinnamon muffins and more

Don’t get me wrong, it won’t always be easy. “Easy” does not work. But it will be liberating. Remember what helped Ben: rules and clear instructions freed him from all the brain clutter. These principles let him make rational eating choices without being anxious.

That said, I’ll have you know that I do have a heart. I get it that these rules are demanding, and that you don’t have superhuman willpower (although you have a lot more than you think!). In the first thirty days especially, following all the rules may seem difficult. And depending on how much you have to lose or how you’ve been eating in the past, it may indeed be so! You are breaking old habits and building new ones, and that’s tough. But back to my goodheartedness: I’ve devised what I like to call a “step- down method” for what most people feel are the handful of most difficult rules. You’ll find them marked with a little sign like this:These step-downs will help you move away from an old behavior and toward a new, healthy one a little at a time. Keep in mind that this intermediary step is meant to be temporary. Strive to live the rule all the way!

Excerpted from "The Skinny Rules" by Bob Harpr with Greg Critser Copyright © 2012 by Bob Harper. Excerpted by permission of Ballantine Books, a division of Random House, Inc. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.

© 2012 MSNBC Interactive

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