Chef and owner of Boot Hill Saloon and Grill, Rory Schepisi, shares recipes for a simple, delicious Texas-inspired meal.
Recipe: Sliced New York strip with pineapple jalapeno salsa (on this page) Recipe: Blue cheeseburger bites (on this page) Recipe: Banana blueberry cheesecake (on this page)Preheat grill to 350 degrees F (medium high heat). In a large bowl, combine all ingredients except steak, olive oil and salt and pepper. Let salsa sit for at least 30 minutes. Oil and season steaks. Let rest 15 minutes at room temperature. Grill on both sides about 5 minutes for nice medium rare temperature. Spoon pineapple salsa onto plate. Slice steak on a bias and place over salsa (like a fan).
Form 1 ounce beef patties. Place blue cheese on top of one patty in center of the meat. Place another 1 ounce patty on top, forming the sides together. Season with salt and pepper and grill patties at 300 degrees F. Serve on sliced baguette toast or slider buns with your favorite toppings.
In a large bowl, mash bananas until smooth. Add cream cheese, sugar, 1/2 cup milk, and vanilla. Blend with electric mixer until smooth. If mixture is not creamy and fluffy, add more milk. Pour mixture into pie crust and top with blueberries. Refrigerate at least one hour and serve.
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