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updated 2/15/2012 11:32:37 AM ET 2012-02-15T16:32:37

Can certain foods fight Alzheimer's? How can you tell if you have "food sensitivities" and how do they differ from food allergies? Should you go gluten-free? Does all the nutrition and diet information out there overwhelm and confuse you? Send us your questions and TODAY Diet and Nutrition Editor Madelyn Fernstrom may answer them on TODAY.

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