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Eric Ripert's Valentine’s Day dinner with pork tenderloin

Cook an intimate Valentine’s Day dinner for your loved one with pork, lentils du puy and curried cauliflower from chef Eric Ripert.
/ Source: TODAY recipes

Make an intimate Valentine’s Day dinner for your loved one with these recipes from chef Eric Ripert. Try pork, lentils du puy and curried cauliflower.

Pork tenderloin in herbed salt crust

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Pork tenderloin in herbed salt crust

Eric Ripert
Lentils du Puy stew

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Lentils du Puy stew

Eric Ripert
Curried cauliflower "En Papillote"

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Curried cauliflower "En Papillote"

Eric Ripert