Former "Top Chef" contender and owner of Sweet Cheeks restaurant Tiffani Faison shares her recipes for brisket with creamy broccoli and pulled chicken on toaster waffles — delicious ways to reuse your leftovers.
Recipe: Brisket on garlic bread with last night's left over broccoli mixed with cream cheese (on this page) Recipe: Pulled chicken on toaster waffles with bacon, (left over from weekend breakfasts) and cranberry sauce mayo (on this page)Combine cream cheese, olive oil, paprika, salt and pepper to smooth. Fold in broccoli and pine nuts.
Spread generously on garlic bread. Top with greens.
Mix all mayo ingredients, spread on toasted waffle, top with chicken and bacon.
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