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Pineapple Juice with Mint (Suco de abacaxi com hortelã)

From Chef Luis Incao's Copacabana Palace
/ Source: TODAY

Servings: 4 to 6

INGREDIENTS

  • 1 fresh pineapple
  • 1 bunch mint leaves
  • Water as needed
  • Ice as needed
  • Sugar to taste

DIRECTIONS Clean and cut pineapple in small cubes. Place in blender with water and mint leaves. Blend on high until frothy. Add sugar as needed. Serve over ice in tall glass with pineapple and strawberry garnish.