/ Source: TODAY
Servings: 4 to 6
INGREDIENTS
- 1 fresh pineapple
- 1 bunch mint leaves
- Water as needed
- Ice as needed
- Sugar to taste
DIRECTIONS Clean and cut pineapple in small cubes. Place in blender with water and mint leaves. Blend on high until frothy. Add sugar as needed. Serve over ice in tall glass with pineapple and strawberry garnish.