Looking for some southern home-cooked dishes that the Zac Brown Band loves? Here, their chef Rusty Hamlin share recipes for pocket knife coleslaw and chocolate peanut butter biscuit pudding.
Recipe: Pocket knife coleslaw (on this page) Recipe: Chocolate peanut butter biscuit pudding (on this page)Dice all veggies to 1/4 inch dice. Add 1/2 of the slaw dressing and add more as needed. Save some of the diced tomatoes as garnish.
Crumble day old biscuits in a large mixing bowl. Add remaining ingredients for the pudding and mix well. Place in a 9 inch/ 13 inch baking dish and top with remaining sugar.
Bake at 400 degrees covered for 1 hour, after bake uncovered for 20 min to brown the top. While pudding is baking prepare the rum sauce by adding all ingredients and then warm up. Top pudding with rum.
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