Vermont's senior U.S. senator says he hopes a farm bill now working its way through Congress will save taxpayer money while continuing assistance for dairy farmers and conservation programs. Full story
SHANGHAI (Reuters) - The rolling green hills and gurgling blonde toddlers in the ads for Yashili International Holdings Ltd underscore how keen China's biggest milk powder producers are to appear global to emerge from the shadow of a fatal baby formula scandal. Full story
Paraguay exports enough soy, wheat and corn to feed 80 million people, more than 10 times its population, and its rivers provide abundant fresh water. But 14 percent of its children suffer chronic malnutrition, and many others lack clean drinking water. Full story
Do your kids love chocolate milk? It may have more calories on average than you thought. Full story
Traffic came to a halt in Kentucky when a semi-truck carrying dairy products toppled over spilling gallons of milk onto the highway. NBCNews.com's Dara Brown reports.
U.S. Rep. Peter Welch said Tuesday he hopes the farm bill being considered in Congress will help stabilize milk prices for Vermont dairy farmers, include disaster insurance for vegetable growers and promote the use of local fruits and vegetables in school lunches. Full story
In his first “Wake Up with Al” adventure, TODAY’s Al Roker reports from the Hatcher dairy farm in College Grove, Tenn., where he meets cows named after the TODAY anchors, lends a hand feeding a calf, and tries some of the items produced on the farm, which has been in the family since 1831.
While in College Station, Tenn., spending time on the Hatcher dairy farm, TODAY’s Al Roker gets a lesson in cooking up sausage gravy from Jesse Goldstein of the world-famous Loveless Café.
Chef Melissa d’Arabian speaks with a registered dietitian about delicious ways to keep dairy in your diet.
The story of a UK dairy farmer and his unique relationship with his cows called "The Moo Man" is getting 'moo-ving' reviews at the Sundance Film Festival. TODAY.com's Dara Brown reports.
“There is a science to making the perfect doughnut,” said TODAY’s Lester Holt. Holt joined his co-host Erica Hill at the Dunkin’ Donuts University to learn about dough, flavors and just how to work those machines, while making sure to snack along the way. TODAY’s Lester Holt and Erica Hill reports.
A woman holding a baby stands in front of a shelf displaying milk powder products at a supermarket in Beijing May 20, 2013. China's domestic milk powder firms are showing signs of a comeback, boosting their international credentials to escape the long shadow of a deadly melamine scandal in 2008, cre
Yashili's milk powder products are displayed at a supermarket in Beijing May 20, 2013. China's domestic milk powder firms are showing signs of a comeback, boosting their international credentials to escape the long shadow of a deadly melamine scandal in 2008, creating a potential challenge to the mu
A woman chooses Beingmate's milk powder products at a supermarket in Beijing May 20, 2013. China's domestic milk powder firms are showing signs of a comeback, boosting their international credentials to escape the long shadow of a deadly melamine scandal in 2008, creating a potential challenge to th
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