The Kentucky Derby is upon us! Do you know what to cook for the occasion?
Fortunately, Joseph "Jo-Jo" Doyle, executive chef at legendary Churchill Downs in Louisville, Ky., knows just what to do. Doyle leads the Levy Restaurants culinary team and is responsible for creating all menus throughout Churchill Downs for the Kentucky Derby as well as races throughout the season. Here are two of the dishes he plans to prepare for this year's Kentucky Derby: the superfecta burger — (named after the four-way bet and made with four types of meat!) — and black-eyed pea salad.Recipe: Superfecta burger (on this page) Recipe: Black-eyed pea salad (on this page)