Video: Fabulous French toast for Mother’s Day
Recipe: Blueberry-cream cheese French toast
- 1 1/4 cup milk
- 3 eggs
- 2 teaspoon vanilla
- 2 tablespoon agave
- 1/2 loaf (4 cups) French bread, fresh or day old, cut into cubes
- 4 ounces cream cheese, cut into cubes
- 1/2 cup blueberries
- butter for greasing pan
In a large bowl, whisk milk, eggs, vanilla and agave. Add the bread cubes and toss with the liquid mixture.
Add the cream cheese and blueberries and mix gently to combine.
Place in a buttered 8×8-inch baking dish or individual ramekins. Refrigerate overnight or up to 24 hours.
Preheat oven to 350 degrees F. Cover the dish with foil. If using the 8×8-inch dish, bake for 25 minutes covered and 20-25 minutes uncovered. If using individual ramekins bake for 15 minutes covered and 10 minutes uncovered. Serve.
Recipe: Strawberry peach smoothie
- 1 1/2 cup strawberries
- 1 1/2 cup frozen peaches
- 1 1/2 cups milk (I like using vanilla rice milk)
- 1/2 cup plain yogurt (I use greek yogurt)
- 1 tablespoon honey
Place all the ingredients in a food processor and puree until smooth. Serve.
© 2013 NBCNews
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