Catherine McCord, founder of kid-friendly Weelicious.com, shares a delicious option for a Mother's Day meal: blueberry-cream cheese French toast with strawberry peach smoothies.
Recipe: Blueberry-cream cheese French toast (on this page) Recipe: Strawberry peach smoothie (on this page)
In a large bowl, whisk milk, eggs, vanilla and agave. Add the bread cubes and toss with the liquid mixture.
Add the cream cheese and blueberries and mix gently to combine.
Place in a buttered 8×8-inch baking dish or individual ramekins. Refrigerate overnight or up to 24 hours.
Preheat oven to 350 degrees F. Cover the dish with foil. If using the 8×8-inch dish, bake for 25 minutes covered and 20-25 minutes uncovered. If using individual ramekins bake for 15 minutes covered and 10 minutes uncovered. Serve.
6 servings
Place all the ingredients in a food processor and puree until smooth. Serve.
4 servings
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