New Year’s Eve is supposed to be all about fun, not drudgery. Thankfully, LXTV host Sara Gore is serving up recipes that are easy to make — and fun to eat. Try these super simple potato pops and BLT cups for your New Year’s Eve party:
Recipe: Super simple potato pops (on this page) Recipe: Aunt Reen's BLT cups (on this page)Preheat oven to 400 degrees.
Drizzle sliced potatoes with olive oil. Season with salt and pepper. Roast at 400 degrees cut side down on baking sheet for 20-25 minutes, until nice and toasty on cut side.
Serve with a dollop of crème fraiche, topped with chopped chives and lemon zest.
You could also dress them up with caviar (on top of crème fraiche with chives) or truffle oil (drizzled on already roasted potatoes, then crème fraiche with chives).
POP them in your mouth and enjoy!
Preheat oven to 350 degrees.
Remove phyllo cups from plastic. Place on baking sheet. Bake 5-7 minutes.
Mix mayo ingredients together in a small bowl and place in refrigerator, covered.
Either cook bacon in a skillet until desired crunchiness or bake on small baking sheet for about 15 minutes in preheated 350-degree oven. Let cool and break up. Then dice into very small dice.
Slice romaine lengthwise along the rib. Place both halves on top of each other and slice crosswise into thin ribbons (or chiffonade). You want the pieces small enough that they will fit into the phyllo cups.
In a medium bowl, mix diced bacon, chiffonaded romaine and diced tomato with a small amount of mayo just until it glistens. Add salt and pepper to taste. Place a spoonful of mixture into phyllo cups. Serve.
Makes 15 pieces.
© 2013 NBCNews
How many stars would you give the dish? If you made changes, tell us how you customized it.
Melissa d’Arabian shares how LACTAID® helped her entire family fully enjoy dairy.
New Jersey Gov. Chris Christie brushed off concerns Friday that President Obama’s visit to his state next week will harm his political future.
“ ”