Preparing for a cocktail party and short on time? Try these comfort-food recipes from The Food Network's Sandra Lee, author of the new book "Sandra Lee Comfort Food."
Here are two of her favorite recipes from her magazine Sandra Lee Semi-Homemade. They make great cocktail party treats!
Recipe: Bruschetta with herb and almond tapenade (on this page) Recipe: Espresso martini (on this page)In a medium bowl, stir together herbs, almonds, tapenade, jalapeño, and lemon juice until well mixed.
Serve with toasted baguette slices.
Makes 2.5 cups
In a martini shaker, combine coffee liqueur, vodka, cream, espresso powder and ice. Shake and strain.
Serve immediately.
Sprinkle with espresso powder to garnish, if desired.
Makes one serving
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