>>>
time for "today's kitchen" and we're getting saucy with
pizza
. not just any
pizza
,
pizza
that will help your hangover.
>>
donatella arpaella is the chef and owner of donatella, her restaurant, the ninth. you're unbelievable.
>>
turning them out, baby.
>>
you serve a wide variety of pizzas in your --
>>
in my neapolitan
pizza
with the most fantastic oven, all in gold mosaic tile and made from italy.
>>
the oven is important.
>>
the oven is everything to the
pizza
, yes. today i'm going to show you how to make one at home, which is kind of hard. i made it easy for you. you like easy, right?
>>
we like simple. this is a hangover
pizza
.
>>
hangover
pizza
, when you're
hung over
, what do you like to eat, an egg and cheese in the morning.
>>
i don't know.
>>
you don't know what that's like. come on.
>>
we serve it in the restaurant, you roll out dough, preheat your oven as hot as you can and put a
sheet pan
in instead of a cooking stone. you want it to be hot. roll out the dough on parchment pap, you don't want to burn yourself. really easy. you put it in the oven, cook it for eight minutes.
>>
you put it on --
>>
you want to -- because this goes in the oven, and it makes it really hot. keep it preheating for
30 minutes
.
>>
okay.
>>
the whole thing about a
pizza
is to make your oven as hot as possible.
>>
what's with the shape? were you still drunk when you did it?
>>
that's the beautiful thing about a
pizza
.
>>
it looks like a kidney.
>>
this has a
cream cheese
quality it is not hard to find. go for the robiolla, it is delicious. do you know how to crack an egg?
>>
that was just rude, do you know how to crack an egg? careful. she's crunching it in her hand like a fist.
>>
you're supposed to crack it on the
pizza
. go for it.
>>
i'll do it.
>>
beautiful. nice.
>>
want another one?
>>
right on top?
>>
right on top. you put it -- we'll did a litto a little
salt and pepper
.
>>
sometimes that happens.
>>
very good, hoda. salt, fresh pepper. put it back in the oven for about four minutes until the white sets. then we come over here.
>>
that's the -- that's the deal?
>>
yeah.
>>
and then you --
>>
that's the whole thing?
>>
that's it.
>>
you add a little fresh arugula on, spicy. and so important,
truffle oil
.
>>
love
truffle oil
.
>>
truffle oil
makes anything better, right?
>>
what is so great about it?
>>
it is delicious.
>>
it is expensive but delicious.
>>
they have brands that are not so expensive anymore. you can get them in the supermarket.
>>
really?
>>
you have a hangover, you want the fat.
>>
that's that?
>>
how does one eat it?
>>
you just cut it.
>>
here you go.
>>
thank you.
>>
you're welcome.
>>
i'm not allowed to have cheese or bread, this should be interesting.
>>
one bite.
>>
what's in this area?
>>
i'm making a hangover cocktail.
>>
of course you are. that makes perfect sense.
>>
it is nonalcoholic f you want to add a shot in, sometimes they say the
hair of the dog
is better. it is made with cherry juice. i like cherry bundy and
orange juice
. cherry juice is -- has very high antioxidants, more than pom. pomegranate is the big range. cherry juice is the new big range. here is the ice, add some
orange juice
. a lot of
vitamin c
. it is the
truffle oil
, right? it is so easy for the kids, they want a snack. go whole foods and buy
pizza
dough. it is so easy. a little simple syrup. shake.
>>
shake, all right.
>>
i don't know if you want to shake too hard when you have a hangover. pour with a little mint and i'll top it with a little
club soda
. this is great for a hangover. high in
vitamin c
, high in antioxidants, perfect for coming up with the holidays now. though you two never drink. you ladies --
>>
no.
>>
isn't it fun?
>>
only when it is necessary.
>>
exactly.
>>
donatella, thanks. when will you open your new restaurant?
>>
i don't know. donatella, my first bar, come to the bar.
>>
okay. thank you so much,
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