>>>
kitchen" we're getting saucy with chef ryan scott.
>>
we have a last-minute get-together for friends and family. why not serve tacos.
>>
can you believe you're with
martina mcbride
. he's a country boy, this one.
>>
my mom is like freaking out right now.
martina mcbride
, and i'm cool and never get nervous.
>>
hi, mom.
>>
i missed your birthday three weeks ago. i was at the store this morning looking at flowers and decided why get you flowers and got you tequila. there you go.
>>
it's your birthday, too.
>>
happy birthday
to all of us.
>>
happy birthday
.
>>
i got the small version.
>>
oh.
>>
delicious.
>>
we've good to do a cooking segment.
>>
this is crazy.
>>
i'm going to put these guys in real quick since they're going. we're doing tapas. you need a drink in one hand and a
little
bite in the other. i'll show you in a second this is wrapped in meillon and we're going to make prawns. first thing is first. these jumbo tiger prawns. what i do is took these skewers and soaked them. gr grab one. this is your mom's favorite? she loves prawn. put two through. slide it through this one. slide one first. what in does is see how easily i flip this? if you have one on there, put two through. it stabilizes a prawn and makes it easier. simple as that. you can literally throw it on there. hold on. you make a vinaigrette. lots of a great herbs. add this olive i have here, a
little
bit of
lemon juice
and a
little
zest. do you have one at your house?
>>
yes, do.
>>
are you getting that facial?
>>
yes, i am.
>>
she's a
real deal
.
>>
do you cook on the road?
>>
i try to, yes.
>>
a
little
bit of
olive oil
. you can find in vinaigrette online. you can puree it or make it chunky. adds a great amount of flavor a
little
bit of
salt and pepper
. this will go on the prawns once i get it done. turn it down a drop. it's done. they're going to curl up.
>>
i always overcook shrimp.
>>
it's better to go about two-thirds of the way and pull off and carry over and put vinaigrette on top and call did a day. this is my favorite in melon whether it's when it's in season.
>>
why do you soak them?
>>
so they don't burn. you want to watch it, otherwise they burn through.
>>
should i put another one in there, too.
>>
you have two right there and stack them. you have a
little
nice appetizer. i did the
salsa verde
vinegar vinaigret vinaigrette. pour nose on top and pour it on top when everyone gets there. take it and put it on top of the prawns. let's go to the back, and we can try these. meet you in the back. i have booze for you.
>>
we don't drink -- we don't do that. we try not to.
>>
you can try a tapa. i want to incorporated caba. it's a spainish
sparkling wine
. i took strawberries and here's one
martini glass
for you.
>>
that's beautiful.
>>
i took strawberries with a
little
bit of alcohol and took them, macerated the strawberries?
>>
the longer it sits the better it is.
>>
pour this
bad boy
over the top
. this is like heaven. lemon sorbet inside there and a
little
cabo on top tf of it.
>>
that's so smamprt.
>>
ryan, thank you honey. you can eat it or cheer it or drink it. what do you want to do?
>>
what's your mom's name?
>>
pat.
>>
hi, pat.
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