>>>
cute chef
luke
holden.
>>
he's ready to give away his award winning
lobster roll
recipe.
>>
you look like you should have been graduated from
high school
. you have two successful restaurants going already in new york? good for you.
>>
i appreciate that.
>>
there must be something special about your lobster rolls, because there are plenty around the city. yours are unique, right?
>>
our product comes directly from my family seafood business in maine. we guarantee the freshest product each and every day.
>>
lobster rolls will say it's expensive, it's not affordable for a lot of people. how much does a lobster cost?
>>
we sell ours for $14 a
lobster roll
.
>>
that comes with
little
chips.
>>
tell us your unique recipe you're going to reveal.
>>
step on up here,
luke
. step on up to the counter.
>>
the secret is honestly a pure, unadulterered
lobster roll
. a lot mix with with mayonnaise.
>>
you don't tasted lobster at all.
>>
we pult a
little
butter on each side and grill it up.
>>
these are these right here.
>>
we have that here.
>>
can we do it?
>>
do your thing. the first step is to actually put a
little
bit on the bun.
>>
i've never seen these sold. can you buy them?
>>
we get them from maine. they're soft and squishy. i like that. i took the liberty of doing this before hand so we each have one at all stations.
>>
i have to take off that part. ip don't like that part. it has a different taste and texture, and i don't like it.
>>
grab your mayo bottle.
>>
oh, mayo.
>>
put a
little
bit in between the buns.
>>
okay.
>>
look, that's got a double do do-dah.
>>
grab the meat in front of you, load it in the bun.
>>
i'm going to love this.
>>
that's a lot. you really pile it in there.
>>
you put a nice quarter pound of meat in there. are you getting all your tips off?
>>
if you're going to eat it, you got to eat it the way you love it, right?
>>
absolutely. here's a
little
butter.
>>
butter. okay, that's it.
>>
thank you, thank you.
>>
and then -- what else? lemon?
>>
a
little
of
luke
's secret seasoning. grab your shaker.
>>
what's in here?
>>
it's principally
celery salt
that you taste, and then lemon. squeeze a
little
lemon on top. it's going to be really good.
>>
looks really good. looks really good.
>>
that's it.
>>
mine is gone. are you going to get involved with that and try it? give it back.
>>
how is that? good? delicious.
>>
unbelievable. it's so much better with a tyne bit of mayo.
>>
delicious.
>>
thank you so much. have a great rest of the summer, and we'll be back with more of "today" on nbc.
>>>
we're so happy. that's all that's left. next week
rob schneider
is with us.
>>
oliver platt
and
gene simmons
. all of kiss will be here.
>>
we like to look back at the week that was.
>>
let's do it. thanks,
luke
.
>>
have a great weekend. bye.
>>
welcome. it is fun day.
>>
it is gorgeous.
>>
it's a boozeless booze day. that means it's a tragic
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