- Font:
- +
- -
As all experienced cooks know, seasonings can make or break a meal. But who knew how easy it could be to prepare powdered seasonings at home? Here, New York Times columnist and “How to Cook Everything” author Mark Bittman spells out how to make your own curry powder, Chinese five-spice powder, sweet barbecue rub and quartre epices.
Recipe: Curry powder (on this page) Recipe: Chinese five-spice powder (on this page) Recipe: Sweet BBQ rub (on this page)
Recipe: Quartre epices (on this page)

“ ”