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If french fries smothered in brown gravy and topped off with cheese sounds like a plate of heaven to you, then you'll love Sam Zien’s take on this Canadian favorite. Here, the chef who’s also known as “Sam the Cooking Guy” shares two variations that have steak, bacon, eggs and more greasy goodness.
Recipe: Basic poutine: Fries, cheese and gravy (on this page) Recipe: Morning poutine: Fries, cheese, bacon and gravy with over-easy eggs (on this page) Recipe: Dinner poutine: Fries with thinly sliced steak, cheese, gravy and sautéed onions (on this page)

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