>>>
* it's turkey time
>>>
yes, we're not done yet with our turkey time, and this morning in "today's kitchen," we've got a lot of people here to help us out. the scotto family. and they've got some great leftover recipes for us. they're mary and don, anthony, elena of the eatery. happy thanksgiving! you all worked yesterday, so today you get to enjoy with us.
>>
enjoying with you.
>>
we're making left-overs. my favorite that is right of thanksgiving is the left-overs. .
>>
this is the
white meat
turkey and dark meat turkey. and i'm putting in some
sweet potato
that was left over.
>>
okay.
>>
and then we need some eggs to bind it.
>>
a little egg.
>>
here, natalie --
>>
you got it. see, i do this, too. this is the recipe i actually do at my house, and i put stuffing in mine, too.
>>
well, we haven't gotten to the stuffing yet.
>>
okay, it's coming.
>>
so, here's our croquet.
>>
okay, you put them in balls?
>>
we put it in flour, we put it in egg and we put it in breadcrumbs. and here they are sauteed.
>>
excellent.
>>
i'm going to do a few more here.
>>
very good.
>>
and there you are.
>>
perfect.
>>
so fast and so good.
>>
perfect. okay, then over here --
>>
so, i'm making shepherd's pie.
>>
yes.
>>
so, basically, it's all leftovers from yesterday. i have pregreased the pan, i think
mashed potatoes
.
>>
mashed potatoes
.
>>
i have mixed vegetables, which has the sausage in it, the mozzarella, corn, peas.
>>
and you added some rice.
>>
added some rice, put it right on top over the
mashed potatoes
--
>>
that's going to be good.
>>
all right? spread it around, have some butter,
parmesan cheese
, add it right to the top. goes in the oven.
>>
ooh.
>>
you bake it for
30 minutes
at 350.
>>
oh, my gosh.
>>
however, if you can't come to fresco or you don't want to cook, you can order our food on schwans.com, delivered to your door anywhere.
>>
there you go, always time for the plug.
>>
we've got some fettuccine and vegetables left over. anthony?
>>
you're out all day, shopping all day, looking at your refrigerator. you have your carrots left over from yesterday, string beans. i started with garlic. you have mushrooms from yesterday also, which is all wonderful. you're going to toss this. there's no reason to toss this. let's cook with it. i've cooked my fettuccine down ahead of time. we're going to add this right to it --
>>
can i tell you that your left-overs look better than my dinner?
>>
so, we're going to put this together, toss it around a little bit.
>>
a
little cheese
, maybe?
>>
a
little cheese
if bewant to, but at the end, we'll kick it up a notch and add a little
goat cheese
to the top of this.
>>
see?
>>
now we're talking.
>>
this is the finished product.
>>
now we're talking.
>>
that plate's not big enough.
>>
enjoy.
>>
now, this is amazing. you can actually have leftover desserts.
>>
absolutely.
>>
i haven't heard of that, because in our family, we devour. can i start?
>>
yeah. we're making cranberry and apple
bread pudding
, simple ingredients, simple recipes. start with the eggs, some heavy cream --
>>
this is from the apples you had from last night and the bread from last night?
>>
and the
cranberry sauce
.
>>
what's the best bread to use?
>>
any leftover bread. it was once called poor man's pudding, because it was a way of salvaging
stale bread
. so, you know, you could use that.
>>
feeling rich.
>>
exactly.
>>
tastes rich, too.
>>
anyway, we mix everything together --
>>
okay.
>>
and then we put our apples in.
>>
that looks amazing.
>>
with our leftover
cranberry sauce
.
>>
i like to feel like i had a big part in this.
>>
delicious.
>>
we simply just cover our
stale bread
with it.
>>
excellent. and that's what it looks like when it's all done.
>>
40 minutes at 350.
>>
you guys are the best.
“ ”