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More Vine Views by Edward Deitch
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  About Edward Deitch

Edward Deitch is the recipient of the 2007 James Beard Foundation Journalism Award for Best Multimedia Writing. He welcomes comments from readers. E-mail him at and find more wine reviews by Edward Deitch at his blog: Vint-ed.

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8 wines worthy of a feast
TODAY's Edward Deitch reveals favorites from around the globe.
TODAY video: Food & Wine
  Make your Easter ham juicy and delicious
Don’t let your ham become a sad, dry excuse for a meal. Julia Collin Davison, executive food editor for “America's Test Kitchen,” shares tips for keeping the ham moist and making homemade glaze.

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Image: Eric Ripert
  Celebrity chefs: An appetite for perfection
From Eric Ripert to Rachael Ray, these celebrity chefs know how to turn up the heat in the kitchen.

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  Food & Wine news
TODAY
Look out, Emeril! TV chef, 5, wants your toque
One side, Emeril; hand over that spatula, Bobby Flay. Julian Kreusser has his eye on your toques. At age 5, he already has his own cooking show in Portland, Ore. — and his national TV debut Thursday showed he may be ready for the big time.

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Famous chefs share their last meals
From Mario Batali to Jamie Oliver, renowned cooks share their dream dishes (and recipes!) for their final moments on earth.

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