More Vine Views by Edward Deitch
About Edward Deitch
Edward Deitch is the recipient of the 2007 James Beard Foundation Journalism Award for Best Multimedia Writing. He welcomes comments from readers. E-mail him at and find more wine reviews by Edward Deitch at his blog: Vint-ed.
Recipes from TODAY
8 wines worthy of a feast
TODAY's Edward Deitch reveals favorites from around the globe.
TODAY video: Food & Wine
Pizza Hut offers new gluten-free pizza pies
Gluten-restricted pizza lovers have a new option as the pizza chain is now offering 10-inch pies that are completely gluten-free at about a third of its U.S. locations.
Celebrity chefs: An appetite for perfection
From Eric Ripert to Rachael Ray, these celebrity chefs know how to turn up the heat in the kitchen.
Food & Wine news
Look out, Emeril! TV chef, 5, wants your toque
One side, Emeril; hand over that spatula, Bobby Flay. Julian Kreusser has his eye on your toques. At age 5, he already has his own cooking show in Portland, Ore. — and his national TV debut Thursday showed he may be ready for the big time.
Famous chefs share their last meals
From Mario Batali to Jamie Oliver, renowned cooks share their dream dishes (and recipes!) for their final moments on earth.