Skip navigation
Image: wine bottle
For your Thanksgiving feast, a bounty of wines
Picking out a wine for Thanksgiving dinner can be frustrating and exhausting, but TODAY wine columnist Edward Deitch says it's less complicated than you think. Here, he reveals the best reds and whites for your holiday meal. Full story
Oriel Wines
More Vine Views by Edward Deitch
Vint-ed: Read more Edward Deitch wine reviews
New Zealand wines: A racy white, a bright red
With a chill in the air, a hearty red wine
For a lunch party, crab cakes and crisp wines
These lighter white wines are hardly lightweight
Try this trio of top Australian red wines
For the beach party, don’t forget the bubbly
A toast! To this midsummer wine roundup
Muscadet magic: Summer’s underrated white
Try a classic American red wine for July 4th
Thinking inside the box about red, white and rosé
Beat the heat with these cool, crisp sauvignons
Battle over rosé has wine lovers seeing hot pink
Hard to top these $8 pinot grigios in summer
Try these lighter red wines slightly chilled
It’s true: You can enjoy bubbly on a budget
Smart sipping: Very fine wines for $10 to $15
Give mom a bouquet of rosés
Digital decanting: Great wines just a touch away
Raise a glass: New red, white and rose wines
Light and lovely: The taste of spring in a bottle
Praise for a more-than-worthy merlot
The elusive under-$20 California cabernet
Sweet steal! South Africa’s under-$15 wines
Note to self: ‘Life is too short for bad wine’
‘Grooner’ is a wine (and marketing) hit
Ultimate pasta reds from southern Italy
Ring in spring! White wines of ’08
Sip this super-value pinot noir
Grab a glass for these refreshing reds
A budget wine that’s a top value
A great bottle of wine for modest times
Great wines from off the beaten track
A Thanksgiving bounty in red and white
A budget wine perfect for Thanksgiving
Reel it in: A refreshing red for fish
Eight wines to rock your October
A 'green' white wine that's well worth a sip
Liquid assets: 2 wines for tough times
Aged wine: The beauty of a mature bottle
Pour this pleasing wine for pasta and more
20 great wines I drank this summer
In Bordeaux, a white wine road less traveled
Drink pink! Affordable summer rosés
Stories in a bottle: Reflections on winemaking
For July 4th, wines with an independent streak
Sweet harmony: Sip these ‘scent-sational’ wines
Sip into summer with a crisp sauvignon blanc
Send dad to ‘The Slammer’ for Father’s Day
When chilled wines meet hot dogs at the grill
Enjoy this top $10 California red tonight
From guide to gadget, six wine gifts for mom
Sip these sophisticated Sonoma standouts
Stop and ‘smell’ the rosés: Great wine for spring
Why you should pour a Muscadet tonight
Great, diverse wine deals from Down Under
Try French chardonnay for value and taste
Just what the bunny ordered: Wines for Easter
Planning an island escape? Pack these wines
Sip into California’s 'other' white wine
Don't wine for me, Argentina! Hot reds from $10
Wine 2.0: East meets West
The wine from La Mancha — for only $8
Romance the vine with sinfully sweet wines
Move over, beer: Grab a great wine at game time
With age comes beauty, in a top Spanish white
Enjoying Italy’s underrated Montepulciano
An affordable red ‘Bordeauxing’ on insane
Beyond the champagne bubble
The top 10 wines of 2007
Sip into great sparkling wine from New Mexico
Get a taste of this little-known white gem from Italy
For Thanksgiving, a cornucopia of red wines
Four great whites for your Thanksgiving feast
A sleeper red wine that's a $7 hit
Ciao bella! Drink in these fine wines from Italy
What’s at steak — a great Spanish red
How a lovely California pinot blanc came alive
Pick up this California pinot gris for your next party
Bottle basics: Tips on how to navigate a wine store
Vine views: What I drank on my summer vacation
Bottle racket: Caps off to a great value wine
With fish on the menu, reeling in a great white
A Spanish sparkler that's great for summer
Loire Valley reds go perfectly with summer fare
Got a fear of riesling? Here’s how to overcome it
Three distinct reds to enjoy right now
Italian wine to make you forget Chianti
A match made in wine and cheese heaven
A new take on the much-maligned merlot
advertisement


Advertise | AdChoices
  About Edward Deitch

Edward Deitch is the recipient of the 2007 James Beard Foundation Journalism Award for Best Multimedia Writing. He welcomes comments from readers. E-mail him at and find more wine reviews by Edward Deitch at his blog: Vint-ed.

Advertise | AdChoices
  Recipes from TODAY
Search for recipes featured on TODAY
• Advanced search
• Go to your recipe box
Interactive
8 wines worthy of a feast
TODAY's Edward Deitch reveals favorites from around the globe.
TODAY video: Food & Wine
TODAY
What’s tastier? Homemade or frozen desserts?
Lifestyle expert Maureen Petrosky gives Kathie Lee and Hoda a desserts taste test to if it’s really worth putting the time into making homemade treats, or if you should just buy them frozen. She also offers tips for making frozen products taste the best.
Twist-off wine cork may make corkscrews obsolete
Japanese watermelon, sweet but pricey
.
Slideshow
Image: Eric Ripert
  Celebrity chefs: An appetite for perfection
From Eric Ripert to Rachael Ray, these celebrity chefs know how to turn up the heat in the kitchen.

more photos

  TODAY Food & Wine
Grill like a Southerner: Herb-crusted snapper, corn, more
Make Cat Cora's crunchy baked 'fried' chicken
From scratch: Breakfast pizza, roast beef sandwiches, more
Surf and turf: Try bacon-wrapped scallops and shrimp skewers
Make lobster rolls like the No. 1 food truck in America
.
  Food & Wine news
TODAY
Look out, Emeril! TV chef, 5, wants your toque
One side, Emeril; hand over that spatula, Bobby Flay. Julian Kreusser has his eye on your toques. At age 5, he already has his own cooking show in Portland, Ore. — and his national TV debut Thursday showed he may be ready for the big time.
Fizzle, not fizz, for book with Dr Pepper recipe
Holy cola! Dr Pepper recipe out of the can?
Girl allegedly finds condom in ‘Happy Meal’
Sushi for tots? Dad shares how to raise a foodie
Special feature
Famous chefs share their last meals
From Mario Batali to Jamie Oliver, renowned cooks share their dream dishes (and recipes!) for their final moments on earth.

Sponsored links

Resource guide