An impressive breakfast for Mom that the kids really can make (with a little help from Dad). Healthy almond-milk smoothies are paired with a simple, minty strawberry and orange salad and cute little lemon and poppy seed muffins.
Strawberry "Shortcakes": In 4 bowls, top halved leftover lemon muffins with lightly sweetened whipped cream (1 1/4 cups chilled cream whipped into peaks with 2 tablespoons sugar) and leftover strawberry-citrus salad (there should be 2 layers of each). If desired, spread some strawberry jam or raspberry jam over the muffin slices before layering.
Recipe: Pint-Size Lemon-Poppy Seed Muffins (on this page)