Spring supper: Make diver scallops with a kale salad
The perfect spring (or summer) meal? Seafood and salad, of course! Here, chef Eric Gabrynowicz makes pan-seared diver scallops with blue potatoes, asparagus and a ramp vinaigrette, along with a kale and quinoa salad. Full story
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10 healthy recipes
Click through our gallery of recipes featuring low-calorie strawberry cream cake, nachos and delicious beef and veggie dishes to help you stay on track. Full story
Sweet and savory weekend brunch recipes
From French toast and creative egg dishes to cocktails, we've got you covered for delicious fare that'll leave you feeling warm and fuzzy (and probably give you food coma). Full story
15 delicious dishes
Need a cooking inspiration? Feast your eyes (and taste buds) by clicking through some of our favorite recipes. Full story
Man who gave America fish sticks dead at 96
Parents might not recognize E. Robert Kinney by name, but they owe him a debt of gratitude for popularizing what might be the only kind of fish their kids will eat. Full story
Chef Melissa d'Arabian's LACTAID® story
Melissa d’Arabian shares how LACTAID® helped her entire family fully enjoy dairy.
Trouble digesting dairy?
Chef Melissa d’Arabian speaks with a registered dietitian about delicious ways to keep dairy in your diet.
Delicious lactose free breakfast
Chef Melissa d’Arabian serves up two great breakfast recipes made with LACTAID® Milk!