Looking to celebrate spring? Usher in the new season with a simple, fun dessert from acclaimed chef David Burke, author of “David Burke’s New American Classics.” Learn how to make a delicious chocolate cake in a tin container. Your taste buds (and the dishwasher!) will thank you.
Recipe: Cake in a can (on this page)Melt butter and chocolate together.
Whisk eggs and sugar together.
Whisk melted chocolate mixture into egg and sugar mixture. Whisk in cake flour.
Pour cake mix into a tin can or container, bake at 350 degrees F for 20-25 minutes until outside of cake is set and center is still soft.
Top cake with your choice of toppings while still hot.
For icing: Cream butter and sugar. Fold in cream cheese.
Finish with caramel and vanilla.
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