Looking for a delicious meal that's simple to make and won't cost you a fortune? Try gnocchi. Amanda Freitag, executive chef of The Harrison in New York City, shares a great meal that's also recession friendly.
Recipe: Gnocchi (on this page)
1. Boil the potatoes in the skin.
2. Remove potatoes from the water.
3. Peel potatoes.
4. Pass them through a ricer.
5. Mix in large mixing bowl with flour, egg (yolks only), salt and pepper.
6. Roll out and form 1" thick logs.
7. Cut into 1" by 1" pieces and boil in salted water until they float.
Serves 4
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