Interested in learning how to master the perfect steak? The secret is in the salt.
John Schenk, executive chef for Strip House restaurants, shares his secret grilling recipes for that perfectly moist and tender steak. Learn how to get your meat perfectly charred on the outside and at the desired doneness in the inside, with some delicious sauces to top it off.Recipe: Strip House steak (on this page) Recipe: Béarnaise sauce (on this page) Recipe: Steak sauce (on this page)
Recipe: Stilton sauce (on this page)