Summer wouldn't be complete without sampling a few steamed crabs. Seafood experts (and brothers) Nick and Pete Triantafilos have been working at their family's Maryland restaurant, Costas Inn Crabs, for almost 30 years. Here, they give their recipe for the perfect, end-of-summer crab cakes.
Recipe: Crabcakes (on this page)
Combine and blend bread, parsley and Old Bay in a mixing bowl. Add crab meat, and mix gently with bread. Don't break the lumps!
Next add your favorite imperial sauce, and mix gently. Portion into five-ounce cakes.
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New Jersey Gov. Chris Christie brushed off concerns Friday that President Obama’s visit to his state next week will harm his political future.
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