Battle of the BBQs: Kansas City vs. Texas

Mix all ingredients in a large pot. Stir well.

Bring to a boil. Allow to boil for 20 minutes, stirring often. Simmer for additional 30 minutes.

Be sure spoon reaches very bottom of pot while stirring to prevent sugars from sticking or burning.

Wash potatoes. Boil in about 1 quart of water for about 30-45 minutes covered or until toothpick tender. When done, immediately take the potatoes from the water and remove skin.

Dice the potatoes while hot into 1/2- to 1-inch cubes and transfer to a mixing bowl. Add salt, pepper, sesame seeds and onion and mix thoroughly. Only after thoroughly mixed do you add the BBQ sauce. This late addition will keep the dry spices from clumping together. Blend in BBQ sauce until color is uniform throughout.

Serve warm or chilled.