Recipe: Chicken salad in lettuce cups
Ingredients
- 1 2 1/2 to 3-pound rotisserie chicken
- 4 medium carrots, shredded
- 6 scallions (white and light green parts), thinly sliced
- Kosher salt and pepper
- 3 tablespoons white wine vinegar
- 2 teaspoons Dijon mustard
- 1/2 cup extra-virgin olive oil
- 1 head Bibb lettuce, leaves separated
Preparation
Using a fork or your fingers, shred the chicken meat, discarding the skin and bones. In a large bowl, combine the chicken, carrots, scallions, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
In a small bowl, whisk together the vinegar, mustard, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Divide the lettuce leaves among individual plates, spoon the chicken salad into lettuce leaves, and drizzle with the vinaigrette
Total prep time: 20 minutes
Serving Size
Serves 4
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