French-inspired burger from 12-year-old champ

Young chef Joey Yarwick shares his recipe for Au Brie Burger a la Francais

Video: 12-year-old makes best burger

updated 6/20/2008 12:01:07 PM ET

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Twelve-year old Joey Yarwick was the winner of this year's Next Gourmet Burger Kids recipe contest. His winning burger will be featured in a cookbook, and will also be served in Red Robin restaurants. Says Yarwick of his burger: “It's a burger like no other and each bite is a trip to France.” Here's the recipe for his winning creation!

Recipe: Au Brie Burger a la Francais (on this page)

The cookbook containing Joey Yarwick's recipe is called "50+ Gourmet Burger Creations from Kids Across the Country" and is available on redrobin.com now through August 10.

Recipe: Au Brie Burger a la Francais

Joey Yarwick

Ingredients

Ground sirloin
1 ounce Brie cheese
Croissant
2 ounces au gratin potatoes, homemade or store-bought
Pommes frites (french fries)

Preparation

Stuff the cubes of Brie inside the sirloin to make a stuffed burger. Grill over medium heat. Make the potatoes au gratin. Top the burger patty with the potatoes and sprinkle with chopped fresh rosemary. Serve on croissant with a side of pommes frites.

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