Looking to serve something with a kick at your Memorial Day BBQ? Try chef Robert Rainford's hot and spicy recipes for jerk shrimp and garlic pepper rib eye steak — then cool off with a scoop of his yogurt rum yum freeze. Discover how to make these sweet and sizzling dishes!
Recipe: Jerk shrimp inferno (on this page)
Recipe: Garlic pepper rib eye steak (on this page)
Recipe: Yogurt rum yum freeze (on this page)