Throwing a barbecue is one of the joys of summer, but it can get pricey.
More from TODAY.com
Bath time! Watch this pit bull lick baby into a fit of laughter
It seems that bath time for your toddler doesn't have to be such a struggle. That is, if your pet dog is willing to pitch in.
- Five cases when buyer's remorse will cost you big
- Better off red: Julianne Moore, daughter join fiery stars in Vogue gallery
- 5 things we love about H&M's fall home collection
- Two abandoned baby hedgehogs get some TLC after a prickly start
- Bath time! Watch this pit bull lick baby into a fit of laughter
The secret to backyard entertaining without breaking the bank is to build the meal around foods that are good values or sale items. Pantry items and ingredients that add multiple flavors with one stroke complete the package.
This impressive, yet easy to prepare Mediterranean-inspired meal can comfortably serve 10 people for around $3 a person. Plus, most of the dishes can be prepared ahead, leaving you with more time with your guests.
Tomato-balsamic barbecued chicken starts with chicken thighs and drumsticks, which cost little and tend to be the most flavorful parts of the bird.
A flavorful, tangy glaze takes advantage of pre-seasoned tomato paste and the complex sweet acidity of balsamic vinegar. For this recipe, inexpensive balsamic works as well as more pricey kinds because a bit of sugar is added to the mix.
Mediterranean orzo salad marries perfectly with the flavors of the barbecued chicken. The main ingredient is the traditional rice-shaped pasta, which usually cost around $1 for a 1-pound box.
And because the salad includes a good amount of feta cheese, the dish is substantial enough to serve as an entree for any guests who are vegetarian.
To finish off the meal there is an indulgent treat that is made with just four ingredients. A simple brown sugar shortbread is layered with rich and tangy jarred lemon curd to make sweet little sandwiches that are both crunchy and chewy.
To make this tangy dish even easier to prepare, make the tomato-balsamic glaze and par-cook the chicken ahead of time. Refrigerate both and when guests arrive, you can finish the chicken on the grill about 15 minutes before serving.
Start to finish: 1 hour (30 minutes active)Recipe: Tomato-balsamic barbecued chicken (on this page) Recipe: Mediterranean orzo salad (on this page) Recipe: Lemon curd shortbread sandwiches (on this page)