MORE GRILLING GUIDE FEATURES
Catch this dish! Grilled scallops
Joey Campanaro shares a small recipe that’s packed with a lot of flavor
Fast food! Stewart’s simple recipes
What’s for dinner? Treat your family to any of these week’s worth of meals
Sizzling summer recipes: Grilled watermelon
Wind down this Labor Day and enjoy these grilled recipes from Jon Bonnell
SEE THESE OTHER GRILLING STORIES
Grill skills: Al Roker's BBQ cheat sheet
The TODAY host offers personal tips, recipes and more to help you turn up the heat at your next cookout.
Recipes from TODAY
Great grilling recipes
Sizzling summer recipes
Labor Day is just around the corner, and what better way to wind down the season than with a little Texas grilling in your own backyard? Jon Bonnell, chef and owner of Bonnell's Restaurant in Fort Worth, Texas, is sharing dishes that are perfect for an end-of-summer cookout. On the menu: grilled lobster and scallions and grilled watermelon salad.
Gorgeous grilling gear that won’t break the bank
As the barbecue bonanza known as the July 4th long weekend approaches, are your tools ready to be put to the test? If not, consider updating your gear with these affordable picks from gadget guy Paul Hochman.
Five steps to a safe beach or backyard barbecue
TODAY food editor Phil Lempert shares some tips for a great— and safe — grilling season.
For your Thanksgiving feast, a bounty of wines
Picking out a wine for Thanksgiving dinner can be frustrating and exhausting, but TODAY wine columnist Edward Deitch says it's less complicated than you think. Here, he reveals the best reds and whites for your holiday meal.
More on food
Party bites: Make shrimp skewers, stuffed mushrooms
Wondering what you should serve up at your next party? Here are chef Ryan Scott's foolproof recipes for stuffed mushrooms with prosciutto and sundried tomato pesto, spicy grilled shrimp with watermelon and chimichurri sauce, mini Sriracha chicken salad sandwiches and pan-seared halloumi with strawberries and basil.