Looking for an innovative way to get your family actually craving leftovers? Chefs Marion, Anthony, Rosanna, John and Elaina of the New York City restaurant Fresco by Scotto share mouthwatering gourmet recipes from day-old dishes.
From the Risotto with Veal Meatballs recipe, learn how to make Risotto Cake with Veal, Mozzarella and Parmesan Cheese topped with Whipped Mascarpone. From the Hearty Beef Stew recipe, you can then make Beef Stew Lasagna with Béchamel Sauce. And lastly, for dessert, discover how to make Nutella Mousse Pie from Nutella Cookie leftovers.
Recipe: Risotto with Veal Meatballs (on this page)
Recipe: Risotto Cake with Veal (on this page)