Discover some mouth-watering recipes, including Bone-in Rib Eye Steak with Barbecue Onion Rings and Smoked Trout with Roasted Beet Salad. Chef Marlon Manty, Executive Chef of New York’s Johnny Utah's, shares his delicious recipes for cooking with a smoker:Recipe: Bone-in Rib Eye Steak with Barbecue Onion Rings (on this page) Recipe: Cole Slaw (on this page) Recipe: Dry Rub for Ribs (on this page) Recipe: Smoked Trout and Roasted Beet Salad (on this page)
About Chef Marlon Manty
Marlon Manty helped launch Blue Smoke and during his three-year tenure, Manty had the opportunity to master the art of pit barbecue, learning from renowned pit-masters from barbeque capitals across the country. Later, Manty joined the popular Italian eatery 'Inoteca. Currently, Manty has been named executive chef at Johnny Utah's, offering classic American barbecue using rustic methods and classic ingredients — a practice that Marlon continues to embrace as he returns to his roots in classic American cooking.