Tired of decorating your barbecue meat with ketchup and mustard? Need a new, unique twist? Get the summer sizzling with authentic and savory barbecue dishes from acclaimed chefSteve Chiappetti:Recipe: Street Lamb Kebabs (Souvlaki) (on this page) Recipe: Grilled Chicken with Oregano and Lemon (on this page) Recipe: Grilled Shrimp with Feta (on this page)
Steve Chiappetti of Chicago's Viand is an acclaimed chef and entrepreneur who opened a string of successful, highly acclaimed restaurants, including Café le Coq, a classic French Bistro in Oak Park. Chiappetti and his wife, Leslie, currently own Banana Bakery in Westchester, Illinois, and the Monkey Fudge Factory.