If you're aching to cross the Atlantic but aren't quite ready to brave the airport lines, try incorporating some European flair into your barbecues! Chef Bertrand Bouquin brings some va-va-voom to your outdoor grill with tasty and unique French recipes:
Recipe: Grilled Quail with Frisée Salad Shallots Vinaigrette (on this page)
Bertrand Bouquin is the Executive Chef of Summit, which harnesses European finesse to American originality. Bouquin joined The BROADMOOR’s legendary team of chefs in January 2005 after his role as Executive Chef at the exclusive Mobil Five-Star Maisonette in Cincinnati, Ohio, the longest holder of the Mobil Five-Star restaurant award, celebrating 41 consecutive years in 2005.