Crisply Roasted Asparagus with Gremolata

Recipe: Crisply Roasted Asparagus with Gremolata

Ingredients

• Gremolata
• 2 tablespoons chopped fresh Italian (flat-leaf) parsley
• Finely grated zest of 1 large lemon
• 2 teaspoons finely minced garlic
• Asparagus
• 1 pound medium-size asparagus, woody ends removed
• 2 tablespoons extra-virgin olive oil
• Coarse salt and freshly ground black pepper, to taste
• 2 lemons, halved crosswise, for garnish

Serving Size