Recipe: Hot Chocolate Bar
Ingredients
- Hot Chocolate:
- 4 1/2 cups whole milk
- 1/4 cup unsweetened cocoa
- 1/4 cup sugar
- Garnishes: Espresso shots, 1 toffee candy bar, crumbled (recommended: Heath Bar), Mini marshmallows, Cinnamon-Sugar, recipe follows
- Cinnamon-Sugar:
- 1 vanilla bean
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
Preparation
Make the hot chocolate:
In a medium saucepan, heat 4 cups of the milk over low heat, being very careful not to let the milk boil. In a small bowl, mix together the cocoa, sugar, and the remaining 1/2 cup milk. Add the cocoa mixture to the warm milk, and continue to warm the cocoa until hot.
Pour into 4 mugs and serve along with the garnishes.
For the hot chocolate bar:
On a large serving tray, arrange the mugs of hot chocolate, a small pitcher of espresso shots, a bowl of crumbled toffee candy bar, a bowl of mini-marshmallows, and a bowl of Cinnamon-Sugar (see below). Invite your guests to flavor and garnish their hot chocolate as they desire.
Cinnamon-Sugar:
Cut the vanilla bean in half, lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl. Add sugar and cinnamon and stir to combine. Set aside in a small serving bowl.